I’ve been reading a lot about Frabelle Foods in my Facebook timeline last year but I haven’t got the chance back then to try it out. I am very much careful about buying new products because my daughter is very picky on the food she eats. It should be daughter approved first before I buy it. I don’t want to waste my money on something she will not like.
I am glad I was invited at the 1st Frabelle Foodie Chef event at Cafe 1771 to try out Frabelle Food and find new and innovative recipes to make with them.
The Frabelle Foodie Chef Competition started last October 22,1 2012 where they invited food lovers, enthusiasts and consumers to come up with their own recipe using any of the Frabelle Food products namely Yummy! Hotdogs and Cheesedogs, Pork Ham Tocino, Longganiza Hamonado, Hickory Smoked Bacon and Honey Ham. The search yielded 5 finalist with the Stuffed Chicken recipe by Neneth Tiongkiao Madrona held as the 1st Foodie Chef recipe winner!
Chef Neneth Tiongkiao also got the Bloggers and Media choice award for the best recipe in the competition. Her Stuffed Chicken really stood out in terms of taste, presentation and completeness of the recipe. It’s so good you would want to make it at home for a feast!
Other competitiors included:
The Hickory Smoked Bacon Wrapped Stuffed Chicken by Romeo Julian Garcia
Frabelle Trimeat Breakfast by Nathan Dapon
Frabelle Delish Muffin by Maridel Pacleb
Frabelle Meatlover’s Dream by Maron Cruz.
The winner recieved a Php20,000 Pesos , a one day culinary class at Center for Culinary Arts in Manila. The others got Php5,000 each.
The host for the event was Ms. Issa Liton and was attended by Frabelle Brand Ambassador Sen. Chiz Escudero.
All attendees went home with an icebox full of Frabelle Food products! I tried some last night and I will tell you more about them later! Meanwhile, here is what I took home with me I think it these products are good for a barbeque party using my bull gas grills!