How To Make Chinese Chicken Pork Adobo

500 grams pork lean, adobo cut
500 grams chicken, adobo cut
¼ cup cooking oil
8 pieces Garlic, crushed
1 tsp peppercorns
½ cup vinegar
½ cup LEE KUM KEE Soy Sauce
Brown sugar to taste
1 piece Bay leaf
2 tbsp LEE KUM KEE Panda Oyster Sauce

1.Wash chicken & pork well & drain.
2.Marinate chicken & pork with LEE KUM KEE Premium Soy Sauce, vinegar, pepper, garlic, and bay leaf for 30 minutes.
3.Drain chicken & pork from marinade. Set aside the reserved marinade.
4.Heat frying pan and add cooking oil. Fry the chicken & pork until brown on both sides.
5.In same pan, put in the reserved marinade, sugar, and LEE KUM KEE Panda Oyster Sauce.
6.Simmer over low heat until liquid has been reduced by half. Serves 8 – 10.

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5 Responses to “How To Make Chinese Chicken Pork Adobo”

  1. peachkins says:

    I love chinese pork adobo!

  2. [...] How To Make Chinese Chicken Pork Adobo | Matakaw Ako! [...]

  3. [...] How To Make Chinese Chicken Pork Adobo | Matakaw Ako! [...]

  4. Luke Jackson says:

    Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes–;

  5. Jack Carter says:

    i love to eat cakes and bake them too that is why i am always on the lookout for cake recipes:`~

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