Archive for December, 2009

2010 Christmas Holiday Cakes By Red Ribbon

Make your Christmas celebration more festive with the two latest cakes from Red Ribbon from their Christmas and Premium selection line, the Santa’s Wish Cake and Chocolate Walnut Fudge. Red Ribbon’s Santa’s Wish cake is made with moist and dense rhumbutter cake with a layer of creamy caramel filling and covered in soft and smooth [...]

Biggest Siomai In Manila

More often than not, the Siomai, a Chinese recipe/cuisine made of either ground pork or beef wrapped in a wanton wrapper, is just a size little over a piece of calamansi. It’s so “bitin” that one would have to order three servings to get full. Well, not at Maki House located at Banawe St. Quezon [...]

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    This is my personal food blog. Any review about a certain restaurant or food is based on my genuine personal opinion and preference and not influenced by anyone in anyway in cash or in kind. You don't have to take my word for it it's just a heads-up on what to expect. Try the restaurant or the food if you like. I don't impose. Bon appetite!
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