Make your Christmas celebration more festive with the two latest cakes from Red Ribbon from their Christmas and Premium selection line, the Santa’s Wish Cake and Chocolate Walnut Fudge. Red Ribbon’s Santa’s Wish cake is made with moist and dense rhumbutter cake with a layer of creamy caramel filling and covered in soft and smooth [...]
Archive for December, 2009
Biggest Siomai In Manila


More often than not, the Siomai, a Chinese recipe/cuisine made of either ground pork or beef wrapped in a wanton wrapper, is just a size little over a piece of calamansi. It’s so “bitin” that one would have to order three servings to get full. Well, not at Maki House located at Banawe St. Quezon [...]