Archive for September, 2009

Flavors of Spain Food and Wine Festival ’09

Now on it’s 7th year, The Flavors of Spain aspire to strengthen the connection between the gastronomical delights and customs of Spain. To let simple Spanish cuisines bring delight to the spirit. The event was presented by by Fuego Hotels and Properties together with the Economic and Commercial Office of the Spanish Embassy, The Flavors [...]

White Forrest By Red Ribbon

This is one of the most sinful and sexiest cake I’ve seen and taste.  Can you imagine how delightfully delicious a white chiffon cake filled with generous amount of crushed cherries covered with white chocolate and white chocolate shavings topped with luscious cherries can be?  It’s a mouthwatering treat that will surely make you forget [...]

Authentic Japanese At Yaku Japanese Grill

Craving for Japanese? Look no further at the 3rd floor of Podium Mall in Ortigas you will find an authentic Japanese restaurant, Yaku Japanese Grill. They serve all kinds of Japanese dish you want and need. Tempura, Sashimi, Sushi, Maki, Beef Terriyaki. I love the food they serve but I loathe their unethical waiters . [...]

Dinner At Pepper Lunch

You cook your own food at Pepper Lunch it’s a serve yourself Japanese restaurant. They will just give you the ingredients and you do the cooking. Seasonings are provided. If you don’t know how to do it you can ask a staff to help you prepare your food just the way you like it. The [...]

How To Make The Perfect Fried Fillet Fish

I bet you have heard of the ever popular dish Fish and Chips and love how perfect the fried fish was done? Well, I found the secret on how to make that perfect fried fish fillet. There are two techniques but this one on the photo is the less difficult and fastest way. What you [...]

Papaya, Carrots and Fried Wonton Wrapper Salad

I feel so lucky to be at the Nestle Philippines kitchen and have an actual cooking demo by their ingenious chef behind all the Nestle Philipines recipe. This Papaya, Carrots and Fried wonton wrapper salad is Thai inspired because of the sweet-tangy vinegar sauce with crunchy fried wanton wrapper in place of the croûton. I [...]

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    This is my personal food blog. Any review about a certain restaurant or food is based on my genuine personal opinion and preference and not influenced by anyone in anyway in cash or in kind. You don't have to take my word for it it's just a heads-up on what to expect. Try the restaurant or the food if you like. I don't impose. Bon appetite!
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